Wallace, Carol : rechercher sur Z-Library

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1

Contemplative/emotion training reduces negative emotional behavior and promotes prosocial responses.

Kemeny, Margaret E., Foltz, Carol, Cavanagh, James F., Cullen, Margaret, Giese-Davis, Janine, Jennings, Patricia, Rosenberg, Erika L., Gillath, Omri, Shaver, Phillip R., Wallace, B. Alan, Ekman, Paul

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 241 KB

english, 2012

2

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Food Safety in Agriculture: Determining Farm-Derived Food Safety Risk

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 139 KB

english, 2018

3

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || The Future of Food Safety and HACCP in a Changing World

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 303 KB

english, 2018

4

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Manning, Louise, Luning, Pieternel A, Wallace, Carol A

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2019

Langue:

english

Fichier:

PDF, 884 KB

english, 2019

5

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Developing a HACCP Plan

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 486 KB

english, 2010

6

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Helping to Overcome Food Safety Challenges in Developing Markets

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 539 KB

english, 2018

7

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Food Fraud and Food Defence

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 313 KB

english, 2018

8

The Seventy-Fifth Anniversary Issue || Comment

Janet Lewis, Elder Olson, Paul Engle, Gwendolyn Brooks, James Dickey, John Ashbery, William Stafford, A. R. Ammons, Raymond Carver, Joyce Carol Oates, Philip Booth, Wallace Fowlie, James Merrill, Mona

Journal:

Année:

1987

Langue:

english

Fichier:

PDF, 1.62 MB

english, 1987

9

Measurement of Food Safety Culture using Survey and Maturity Profiling Tools

Jespersen, Lone, Griffiths, Mansel, Maclaurin, Tanya, Chapman, Ben, Wallace, Carol A.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 764 KB

english, 2016

10

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Conducting a Product Safety Assessment

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 199 KB

english, 2010

11

The Impact of Game-Like Features on Learning from an Intelligent Tutoring System

Millis, Keith, Forsyth, Carol, Wallace, Patricia, Graesser, Arthur C., Timmins, Gary

Journal:

Technology, Knowledge and Learning

Année:

2017

Langue:

english

Fichier:

PDF, 968 KB

english, 2017

12

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Origin and Evolution of the Modern System of Food Safety Management: HACCP and Prerequisite Programmes

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 243 KB

english, 2018

13

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Origin and Evolution of the Modern System of Food Safety Management: HACCP and Prerequisite Programmes

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 318 KB

english, 2010

14

Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development

Carol A. Wallace, Lynda Holyoak, Susan C. Powell, Fiona C. Dykes

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 733 KB

english, 2012

15

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Building the Foundations of a World-Class Food Safety Management Programme: Essential Steps and Practices

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 610 KB

english, 2018

16

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Developing and Implementing a HACCP Plan

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 817 KB

english, 2018

17

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Appendix 1: HACCP Case Studies

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 101 KB

english, 2010

18

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Lessons Learned from Food Safety Successes and Failures

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 289 KB

english, 2010

19

Has History any Meaning? A Critique of Popper's Philosophy of Historyby Burleigh Taylor Wilkins

Review by: Carol Wallace

Journal:

History and Theory

Année:

1979

Langue:

english

Fichier:

PDF, 306 KB

english, 1979

20

Translating Laughter: Humor as a Special Challenge in Translating the Stories of Ana Lydia Vega

Wallace, Carol J.

Journal:

The Journal of the Midwest Modern Language Association

Année:

2002

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2002

21

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Food Safety Culture: Evaluate, Map, and Mature

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 408 KB

english, 2018

22

Determining common contributory factors in food safety incidents – A review of global outbreaks and recalls 2008–2018

Soon, Jan Mei, Brazier, Anna K.M., Wallace, Carol A.

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 2.64 MB

2020

23

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Appendix 2: Global Food Safety Resources

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 88 KB

english, 2010

24

American College of Rheumatology provisional criteria for defining clinical inactive disease in select categories of juvenile idiopathic arthritis

Carol A. Wallace, Edward H. Giannini, Bin Huang, Lukasz Itert, Nicolino Ruperto, Childhood Arthritis Rheumatology Research Alliance (CARRA), Pediatric Rheumatology Collaborative Study Group (PRCSG), P

Journal:

Arthritis Care & Research

Année:

2011

Langue:

english

Fichier:

PDF, 129 KB

english, 2011

25

Methotrexate for resistant chronic uveitis in children with juvenile rheumatoid arthritis

Avery H. Weiss, Carol A. Wallace, David D. Sherry

Journal:

The Journal of Pediatrics

Année:

1998

Langue:

english

Fichier:

PDF, 123 KB

english, 1998

26

Pre-requisites: a help or a hindrance to HACCP?

Carol Wallace, Tony Williams

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 284 KB

english, 2001

27

The microbiological efficacy of decontamination methodologies for fresh produce: A review

Goodburn, Caroline, Wallace, Carol A.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 249 KB

english, 2013

28

HACCP || Prerequisites for Food Safety: PRPs and Operational PRPs

Mortimore, Sara, Wallace, Carol

Année:

2013

Langue:

english

Fichier:

PDF, 733 KB

english, 2013

29

HACCP || Designing Food Safety

Mortimore, Sara, Wallace, Carol

Année:

2013

Langue:

english

Fichier:

PDF, 259 KB

english, 2013

30

HACCP – The difficulty with Hazard Analysis

Wallace, Carol A., Holyoak, Lynda, Powell, Susan C., Dykes, Fiona C.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 353 KB

english, 2014

31

Development of methods for standardised HACCP assessment

Wallace, Carol A., Powell, Susan C., Holyoak, Lynda

Journal:

British Food Journal

Année:

2005

Langue:

english

Fichier:

PDF, 834 KB

english, 2005

32

Social Status Attainment During the Transition to Adulthood

Lui, Camillia K., Chung, Paul J., Wallace, Steven P., Aneshensel, Carol S.

Journal:

Journal of Youth and Adolescence

Année:

2014

Langue:

english

Fichier:

PDF, 253 KB

english, 2014

33

Effect of Barley β-Glucan in Durum Wheat Pasta on Human Glycemic Response

Yokoyama, Wallace H., Hudson, Carol A., Knuckles, Benny E., Chiu, Mei-Chen M., Sayre, Robert N., Turnlund, Judith R., Schneeman, Barbara O.

Journal:

Cereal Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 86 KB

english, 1997

34

HACCP || HACCP as a way of life — maintaining your HACCP System

Mortimore, Sara, Wallace, Carol

Année:

1998

Langue:

english

Fichier:

PDF, 4.63 MB

english, 1998

35

Positioning food safety in Halal assurance

Neio Demirci, Marin, Soon, Jan Mei, Wallace, Carol A.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 726 KB

english, 2016

36

The Skills of Mothering: A Study of Parent Child Development Centers || The Skills of Mothering: A Study of Parent Child Development Centers

Susan Ring Andrews, Janet Berstein Blumenthal, Dale L. Johnson, Alfred J. Kahn, Carol J. Ferguson, Thomas M. Lasater, Paul E. Malone and Doris B. Wallace

Journal:

Monographs of the Society for Research in Child Development

Année:

1982

Langue:

english

Fichier:

PDF, 5.71 MB

english, 1982

37

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Formalised Prerequisite Programmes in Practice

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 783 KB

english, 2018

38

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Recognising Food Safety Hazards

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 345 KB

english, 2018

39

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Food Safety Challenges in the Global Supply Chain

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 306 KB

english, 2018

40

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Consumer Food Safety

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 148 KB

english, 2018

41

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Lessons Learned from Food Safety Successes and Failures

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 380 KB

english, 2018

42

Disruption as opportunity: Impacts of an organizational health equity intervention in primary care clinics

Browne, Annette J., Varcoe, Colleen, Ford-Gilboe, Marilyn, Nadine Wathen, C., Smye, Victoria, Jackson, Beth E., Wallace, Bruce, Pauly, Bernadette, Herbert, Carol P., Lavoie, Josée G., Wong, Sabrina T.

Journal:

International Journal for Equity in Health

Année:

2018

Langue:

english

Fichier:

PDF, 713 KB

english, 2018

43

Promoting technology-enhanced learning for all: assessing staff competency and efficiency using mobile phones in clinical practice through simulation-based in-situ evaluation

Junk, Carol, Wallace, Jennifer, Mallett, Peter, Thompson, Andrew

Journal:

BMJ Simulation and Technology Enhanced Learning

Année:

2018

Langue:

english

Fichier:

PDF, 299 KB

english, 2018

44

Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel

Elkahoui, Salem, Levin, Carol E., Bartley, Glenn E., Yokoyama, Wallace, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 1.61 MB

english, 2019

45

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) ||

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2018

Langue:

english

Fichier:

PDF, 8.11 MB

english, 2018

46

Succession planning vs. agency theory: a test of Harris and Helfat's interpretation of plurality announcement market returns

Wallace N. Davidson III, Carol Nemec, Dan L. Worrell

Journal:

Strategic Management Journal

Année:

2001

Langue:

english

Fichier:

PDF, 46 KB

english, 2001

47

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Formalised Prerequisite Programmes in Practice

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 544 KB

english, 2010

48

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Food Safety Challenges in the Global Supply Chain

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 227 KB

english, 2010

49

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Maintaining a Food Safety Programme

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 211 KB

english, 2010

50

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Designing Safety into a Food Product

Wallace, Carol A., Sperber, William H., Mortimore, Sara E.

Année:

2010

Langue:

english

Fichier:

PDF, 290 KB

english, 2010